Koknand A2 Desi Ghee
Koknand A2 Desi Ghee
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Pure. Golden. Soulful. Koknand Desi Cow Ghee is crafted using traditional methods to bring you the authentic taste of health and heritage. Sourced from the finest milk of indigenous cows, our ghee is slow-cooked to perfection, resulting in a rich, grainy texture and a nutty aroma that elevates every meal. Whether you’re drizzling it over hot dal, spreading it on rotis, or using it for a celebratory sweet dish, Koknand brings the essence of the farm straight to your kitchen.
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Pure Milk Fat: Derived from 100% fresh Desi Cow milk.
- Digestive Aid: Rich in Butyric acid, which helps maintain gut health and supports smooth digestion.
- Immunity Booster: Packed with fat-soluble vitamins like A, D, E, and K, strengthening the body's natural defenses.
- High Smoke Point: Perfect for Indian cooking, as it doesn’t break down into harmful free radicals at high temperatures.
- Nourishes Skin & Hair: Provides deep moisturization from within, giving you a natural glow.
- Energy Source: Contains healthy medium-chain fatty acids that provide an instant boost of energy.
- Keep it Cool: Store in a cool, dry place away from direct sunlight.
- No Refrigeration Needed: Our ghee remains fresh at room temperature for months.
Moisture-Free: Always use a clean, dry spoon to scoop out the ghee to prevent spoilage and maintain its shelf life.
Why Koknand A2 Ghee
FAQ’s
What is the "Bilona Method" and why is it better?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Why should I choose A2 Desi Cow Ghee over regular ghee?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Is Milk Natura Ghee 100% pure?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Does your ghee contain lactose or casein?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
Why do the color and texture of the ghee vary?
Bilona is a traditional method where curd is churned to extract makkhan (butter), which is then slowly simmered to make ghee. This process helps retain aroma and traditional taste.
